Actually, that's probably the safer way to do it. Pork and beef will have different cook times and temperatures, and combining them after they've been cooked allows each one to be aequately cooked.
yes,you may
Yes, most dogs love it, but don't mix it with gravy as the salt content in "human" gravy is too high. For some reason, it's not a good idea to give them pork.
The best thing to do would be to do a 1/2 and 1/2 combination. You can also do a 1/3 beef 1/3 turkey and a 1/3 pork. It would be even better
i would say 3 days. after that it would be not to fresh
The breed is swine. Pepperoni is made from pork. Now, when I had goats I made pepperoni with my meat, chevon, but, commercially, pepperoni is pork
The jiffy all purpose baking mix have any pork or pork oil
Pastrami is a highly seasoned cured meat typically made from beef, although it can also be made from other meats like turkey or pork. The meat is brined, seasoned with a mix of herbs and spices (such as black pepper, coriander, and garlic), and then smoked or steamed to give it its distinct flavor. It is often thinly sliced and used in deli sandwiches.
Frankfurts are just larger hot-dogs, made from a variety of meat by-products, mostly from a mix of beef and pork. Some specialty frankfurters may have fish in them.
To make a delicious pork sausage meatloaf, combine ground pork sausage with breadcrumbs, eggs, onions, garlic, herbs, and seasonings. Mix well, shape into a loaf, and bake until cooked through. Serve with your favorite sauce or gravy.
Kupwurst is a traditional Polish sausage made with pork, beef, and spices such as marjoram, garlic, and black pepper. To make kupwurst, you would first grind the pork and beef together, then mix in the spices. The mixture is then stuffed into casings and either smoked or cooked. Kupwurst can be enjoyed on its own or used in dishes like soups and stews.
it is kinda OK to mix them but the different meats will give off a weird taste or maybe give off a bitter taste. you may never know unless you try.
Polska kielbasa, or Polish sausage, is traditionally made from pork, but it can also include beef or a mix of meats. The sausage typically uses cuts from various parts of the pig, including shoulder, belly, and sometimes even trimmings from other cuts. Seasoned with garlic and spices, it is then smoked or cooked, giving it a distinctive flavor. While pork is the primary ingredient, variations may exist based on regional recipes or personal preferences.