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What else can I help you with?
Can unopened Jiffy baking mix be used if over 4 years old?
I did and I didn't die - that's all I can say.
When using all purpose flour do you need to add baking powder and baking soda?
you would!
What is flour that is used for general cooking and baking purposes?
All-Purpose Flour
Can you use all purpose in baking cookies when it calls for self raising?
Self-raising flour is just all-purpose flour with baking soda and salt in it. Just add the right amount of both and you're fine.
What is the conversion ratio from all-purpose flour to bread flour when baking?
The conversion ratio from all-purpose flour to bread flour when baking is typically 1:1, meaning you can substitute them in equal amounts in most recipes.
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
How can I turn all purpose flour into self rising flour?
To turn all-purpose flour into self-rising flour, simply add baking powder and salt to it. For every cup of all-purpose flour, mix in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
What is the difference between plain and all purpose?
Plain flour is the term used in Britain, all-purpose is an americanism. Neither contains baking powder.
Can you substitute all purpose flour for baking mix for easy chicken pot pie?
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
Can you use all purpose flour for baking and will it rise?
All purpose is comonly used in baking. However, it will not rise unless you add baking soda, baking powder or yeast. A common southern recipe that some cooks use for all purpose flour is dumplings called 'slick dumplings'. Some classic recipes do not use dumplings that 'rise'. It is a matter of preference. However usually one would want to use self rising flour that has baking powder/salt to rise for a ligher texture.
What is the lightest flour for baking bread?
All purpose. You have to have the gluten in it to give bread structure.
How to substitute cake flour for all purpose flour in baking recipes?
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
