yup if you dont that cake gonna get rotten lol. Trust me i encountered quite a a few family members who thinks cake cant get rotten but it does.
Actually, it is considered to be poor food hygiene to put food in the fridge if it is not completely cold all the way through. (Same thing goes for freezing food). This is because warm food has the capacity to warm up the other food around it, even in a fridge or freezer, so if there is any form of meat, fish, soft cheese or eggs etc... in the fridge there is a risk of warming them, allowing bacteria to breed and getting food poisoning as a result.
first let it cool off if it's already cooled off then put the cake on a plate and cover it with a plastic film and put it in the fridge
i would store in a cool dry place so i say fridge or cupbored
Put it in the fridge
You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.
It will cool quicker with the lid off, but aside from that it makes no difference. (Although for food hygiene purposes it is better to cool it off quickly and then put it in the fridge).
can you put the filling in the oven along with the crust
Put it in a cool place. I have put it in the fridge to keep.
No, putting hot tea in the fridge will not cool it down quickly. It is better to let it cool naturally before refrigerating to avoid temperature shock to the fridge.
Whipping cream and dairy products should be stored in the fridge....to maintain shape as well as to prevent bacteria from growing.
No, it is not necessary to put garlic in the fridge. It can be stored in a cool, dry place with good air circulation to maintain its flavor and freshness.
Blow on it. Or put it in the fridge for a couple of minutes.
you put it in the fridge or the freezer for a short amount of time