i would store in a cool dry place so i say fridge or cupbored
put it on the refrigerator or freeze it
no.
Yes, you can freeze a marzipan-covered rich fruitcake. To do so, wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn, and then place it in an airtight container or a freezer bag. It’s best to freeze the cake before icing it, as the icing may not freeze well. When ready to use, thaw the cake in the refrigerator before bringing it to room temperature.
Yes, you can freeze German chocolate cake. It's best to wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn, and then place it in an airtight container or freezer bag. If the cake is frosted, ensure the frosting is firm before wrapping to avoid damage. When ready to eat, thaw it in the refrigerator or at room temperature.
She shrewdly covered the cake and put it in the refrigerator before the kids came in from school.
refrigerator : five degrees Celsius four fridge: minus five degrees Celsius minus 18
Put it in the refrigerator until it is thawed.
freeze it, refrigerator it, evaporate it then when wanted to drink add water, put in a sealed container
It is put in a low temperature place(refrigerator?) therefore like water freezes and becomes solid.
the molecules freeze and it turns to the freezing point
No, let me give you an example, if you put milk or any liquids in the freezer they will freeze. there are certain foods that cannot be put in the freezer
No they'll freeze, just like every other living thing.