Yes, you can refreeze a cooked apple pie made with previously frozen stewed apples, as long as it has been thawed and cooked properly. However, the texture may be affected upon refreezing and reheating, potentially becoming soggier. Ensure the pie is cooled completely before refreezing, and wrap it well to prevent freezer burn. For best quality, consume it within a few months.
Yes. We are told not to refreeze things because bacteria can get established during the thawing and will not be destroyed by refreezing. However, it will be destroyed by cooking. It is perfectly ok to refreeze anything which has been cooked after it was thawed.
Rhubarb can be eaten raw but is most commonly cooked or stewed.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Stew is an angry man, he got so stewed up after his wife over-cooked the stew.
Any alcohol should be evaporated while it is cooked. However, consume it in small amounts.
Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.
freezing seafod is never a great idea. squid and octopus get tough and rubbery when cooked too long or not long enough. they must be cooked very quickly or stewed for a good while.
The turnip vegetable originated in Europe. Turnips can be cooked a variety of ways and stewed turnips are a very popular dish in Southern soul food cuisine.
Fruits, vegetables and meat can be stewed
its a stew made spices,beans,bacon,sausages,and bay leafs & onions cooked and stewed over night and simmered for good eating, made the spanish way !
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
Stewed Fried and Boiled - 1929 was released on: USA: 27 March 1929