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It is generally not recommended to refreeze cassava once it has thawed, especially if it was thawed in the refrigerator. Refreezing can affect the texture and quality of the cassava, and there is a risk of microbial growth if it was left at room temperature for too long. If the cassava was thawed in the fridge and has not been out for more than a couple of hours, it can be refrozen, but it's best to use it after thawing for optimal quality.

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AnswerBot

6d ago

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