Can you reheat chicken curry

Answer 1

you can reheat it by either using a microwave or putting it on the stove.

if you put it in the microwave: put it in a microwavable safe container, with a lid on top. so it doesnt splatter. put it in the microwave for a minute or two depending on how high ur microwave gets.

if you want to put it on the stove then just put it in and when it starts to boil JUST A BIT..then u know it should be hot.

and then ENJOY! if you are planning to use a microwave then use a microwavabl safe conatiner with its lid. if you are planning to use the stove then put it in a pot and cover it so that if it loses water you dont have to add water and then you will hev to check if there is enough salt or pepper or chilli, if you just put the lid, it will get hotter faster and you wont have to worry about the taste if it was fine the first time you made it!

Answer 2

Yes! But it's best to reheat it in a slow oven so it won't dry out!

Yes, but make a well in the center of the curry and add a little water, then cover the dish.

Yes, but make sure that it is really hot unless you want food poisoning.

Answer 3

Of course. Many curry lovers - myself included - believe a curry is far better if it has been left for 24 hours and then reheated.

A lot will depend on how it has been stored and how old it is, but you have to remember the origin of a curry was to preserve the food.

Answer 4

Yes you can refrigerate cooked left overs, warm up leftovers in the oven, but be careful not to dry out. Two or three days at the most in the refrigerator.

Answer 5

Yes - provided it's (a) completely cold before freezing and (b) heated thoroughly before consumption.