Yes, you can substitute pumpkin with sweet potatoes. Just make your sweet potatoes are fully cooked so they are the proper consistency. If you do this, you probably won't be able to tell the difference once your bread is baked.
To make pumpkin spice banana bread, combine mashed bananas, pumpkin puree, eggs, sugar, oil, flour, baking soda, pumpkin spice, and salt. Mix well, pour into a loaf pan, and bake at 350F for about 50-60 minutes. Enjoy the delicious and moist bread with a hint of pumpkin spice flavor.
You can substitute the extra cup of sugar in your pumpkin bread recipe with an equal amount of unsweetened applesauce or mashed bananas for natural sweetness and moisture. Alternatively, consider using honey or maple syrup, adjusting for the liquid content in the recipe. You can also reduce the sugar and enhance flavor with spices like cinnamon or nutmeg.
A good vegan dessert recipe would be a simple pumpkin spice bread and you could replace milk with the soy milk for no dairy either. This would be sweet and meat and dairy free, therefore making it vegan.
One delicious recipe that combines the flavors of pumpkin and banana is a pumpkin banana bread. This moist and flavorful bread is made by combining ripe bananas, pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of sweetness from brown sugar. It's a perfect treat for fall or any time of the year.
The middle of the ocean on the Pumpkin Bread Island where it was never made.
1 serving of Starbucks' pumpkin bread is 390 calories.
Maple syrup, apples, pumpkin bread,Apples, Pumpkin Bread and Maple Syrup.
A good recipe is a brown bread from all recipes
To make sugar-free pumpkin bread, you can use a recipe that substitutes sugar with a natural sweetener like stevia or monk fruit. Combine pumpkin puree, eggs, almond flour, baking powder, cinnamon, nutmeg, and a sweetener in a bowl. Mix well and pour into a greased loaf pan. Bake at 350F for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.
The only ones that comes to mind is Pumpkin pie or pumpkin bread.
It depends if your Vindaloo recipe is the traditional curry, that does not contain potatoes, or if it is the recipe that does call for potatoes to be added. If the potatoes have not been added, a simple white rice can be served with it. If the potatoes are already added, the you wouldn't need to add another starch, but you could if you so desired.
If repace means replace and if you mean what carbohydrate can you replace very starchy foods. Rice and bread is a starchy food potatoes are less starchy. So if u want a carbohydrate but not as starchy then try potatoes.