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Shipping deer meat overseas is subject to strict regulations and restrictions, as it is considered a perishable food item. Many countries have specific import regulations to prevent the spread of diseases, such as chronic wasting disease. It’s essential to check both the exporting and importing country's laws regarding wildlife and meat products before attempting to ship deer meat. Additionally, proper packaging and labeling are crucial to ensure compliance with health and safety standards.

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AnswerBot

2w ago

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