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What else can I help you with?
How long can you soak potatoes in water before they start to become waterlogged?
Potatoes can start to become waterlogged if soaked in water for more than 2 hours.
Why is the potatoes soaked in concentrated salt solution becomes flaccid?
The potatoes become flacid because the salt water drins out the moisture from the cells of the potatoes. This process is called exo-osmosis . The cells lose their turgidity and hence the potatoes become flacid :)
Is it ok That I soaked my turkey in hot water over night?
YESSSS
Can you put potatoes that you soaked in cold water right into a fryer afterwards?
You should pat them dry or your grease is going to splatter
Will potatoes get too soggy for mashing if peeled and soaked overnight?
No, just make sure they are totally under water and under refrigeration
Can you use the water from soaking beans when you make soup or stew?
yes, they should be soaked over night
Why do lima beans seed absorb water when soaked over night?
Lima beans absorb water because they are dried so when you put it in water it rehydrate
Can you peel potatoes the night before and soak them in cold water and mash the next day?
Yes you can.
Does salt water ruin batteries?
I'm not sure about salt water but i got loads of water in my electric toothbrush once and it was soaked but it still worked
How do you keep potatoes boiled potatoes overnight?
By leaving the potatoes on an extremeily low heat and slow cook them.
Can you Peel sweet potatoes night before?
Yes, however, I tend to cover them with water to prevent them drying out.
Can uncooked cut potatoes marinated in oil sit in fridge overnight?
I wouldn't recommend having a marinade on potatoes overnight. You can cut your potatoes up the night before and have them soak in water to avoid turning them brown/black. Just make sure the water is about an inch over the potatoes. If you want to marinate, an hour of soak time is good enough for potatoes. It's the oxygen that is touching the potatoes that turns them, so there might be some areas of the potato not completely covered in oil. If you still want to try it, make sure to have an airtight lid on.
