If Chinese cabbage has black spots, it's important to assess the extent of the damage. Small, superficial spots may not affect the overall quality, and you can simply cut them away. However, if the cabbage is extensively discolored or has a slimy texture, it may be best to discard it, as this could indicate spoilage. Always prioritize food safety when making your decision.
no
what does it mean when you have spots on your head on your scalp
It's called Black Spot Disease (Neascus). The fish are still safe to eat as long as they are cooked well.
Ladybugs without spots are typically solid in color, ranging from red to yellow or even black. They still have the same round shape and small size as spotted ladybugs, but lack the distinctive spots that are commonly associated with them.
Black spots inside avocados are typically caused by a fungal infection called anthracnose. To prevent them, make sure to store avocados in a cool, dry place and avoid bruising them. To treat black spots, cut away the affected areas and use the rest of the avocado if it still looks and smells fresh.
We call them sunspots, but dark and cool are relative terms. A sunspot is dark only relative to the surrounding solar surface, but still intensely bright compared to your common household light bulb. It's cooler than the surrounding solar material, but still hot enough to vaporize a spaceship and anyone inside it in a fraction of a second.
Yes. See related links to download cabbage patch doll adoption papers.
we still use chinese dragons
if you buy them at the grocery store...take them back...its your call to eat them or not...if you have done it for years and didnt get sick..go ahead
Yes, you can eat cabbage leaves that don't form a head. These types of cabbage are known as loose-leaf or non-heading varieties, and their leaves are still edible and nutritious.
In 1881.
Yes, you can freeze raw cabbage for later use. Just make sure to wash and chop the cabbage before freezing it in an airtight container or freezer bag. Thawed cabbage may not have the same texture as fresh cabbage, but it can still be used in cooked dishes like soups or stir-fries.