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You have shrimp chicken and sausage gumbo left over freeze or not?
Freeze it.
What are the most popular variations of seafood gumbo?
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.
Can you can shrimp in gumbo?
Yes, you can add shrimp to gumbo, and it's a popular ingredient in many recipes. Shrimp is typically added towards the end of the cooking process to prevent overcooking, ensuring they remain tender and flavorful. Gumbo can feature various proteins, and shrimp is often combined with sausage, chicken, or other seafood to create a rich, complex dish.
Do you know a good page with recipe for chicken gumbo?
The official food site has recipes for foods such as chicken gumbo. Group recipes site has a recipe for Louisiana chicken gumbo and the cooks site also has a great recipe for Chicken Gumbo.
What are the ways Bubba from Forrest Gump says to cook shrimp?
Here are some:fried, broiled, BBQ, shrimp sandwich, shrimp cocktail, shrimp kabob, boiled, shrimp salad, shrimp gumbo.
Where can one obtain a rotisserie chicken recipe?
Rotisserie is a type of chicken. Some recipes that could utilize this chicken would be chicken and sausage gumbo, chicken spinach and pasta salad or chicken and shrimp paella.
What makes gumbo go bad?
I've had a couple of huge pots of Gumbo spoil on me because (1st time) I left it out over night (2nd time) I though I refrigerated it too fast, while it was still hot.You tell it's spoil when the soup is all bubbly with a foam like film and has a tainted smell/taste.Here's what I found out at ehow:Store your gumbo immediately after you're done cooking. For short-term storage, the gumbo can go in an airtight plastic container in the refrigerator. Seafood gumbo will last at most three or four days in the refrigerator. Keep the container at the bottom of the refrigerator, where it's coolest.2 Check the thermometer in the refrigerator, and ensure that the temperature is 40 degrees Fahrenheit or below. The freezer should be at least 0 degrees Fahrenheit.3 Freeze your gumbo to store it for longer periods. Put it in a sealable freezer bag, squeeze out the air and seal the bag before placing in the freezer. If you don't need to defrost it all at once, freeze smaller portions in several bags.4 Defrost your gumbo before eating it by transferring it from the freezer to the refrigerator, or letting it sit in a sealed bag in a bowl of cold water. Change the water every half an hour. Reheat your gumbo and eat it immediately after it finishes defrosting.Read more: How to Prevent Gumbo From Spoiling | eHow.com http://www.ehow.com/how_7295611_prevent-gumbo-spoiling.html#ixzz1c9YGHtpD
Where can I find a chicken gumbo recipe?
Pinterest has recipes for any dish your little heart could desire. Have a look and you will find many amazing chicken gumbo recipes in just a short time.
How many shrimp does bubba name in forest gump?
Bubba lists 21 kinds of shrimp if you include the cooking methods. As quoted directly from the movie, "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There's, um, shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp in potatoes, shrimp burger, shrimp sandwich. That's, that's about it."
What is the best recipe for making pressure cooker gumbo?
To make pressure cooker gumbo, saut onions, bell peppers, and celery in the cooker. Add in sausage, chicken, broth, tomatoes, and seasonings. Close the lid and cook on high pressure for 15 minutes. Release pressure, stir in shrimp and okra, and simmer for a few minutes. Serve over rice.
What is the best recipe for making gumbo in a pressure cooker?
To make gumbo in a pressure cooker, start by sauting onions, bell peppers, and celery. Add in sausage, chicken, and seasonings like cajun spices and bay leaves. Stir in broth, tomatoes, and okra. Close the pressure cooker and cook on high pressure for about 15 minutes. Release the pressure, stir in shrimp and cook for a few more minutes. Serve over rice and enjoy your delicious gumbo!
How do you thaw frozen gumbo?
To thaw frozen gumbo, transfer it from the freezer to the refrigerator and allow it to defrost overnight. If you need to thaw it more quickly, you can use the microwave's defrost setting, heating it in short intervals while stirring occasionally. Alternatively, you can place the sealed container in a bowl of cold water, changing the water every 30 minutes until thawed. Once thawed, reheat the gumbo on the stovetop until it reaches a safe serving temperature.
