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To thaw frozen gumbo, transfer it from the freezer to the refrigerator and allow it to defrost overnight. If you need to thaw it more quickly, you can use the microwave's defrost setting, heating it in short intervals while stirring occasionally. Alternatively, you can place the sealed container in a bowl of cold water, changing the water every 30 minutes until thawed. Once thawed, reheat the gumbo on the stovetop until it reaches a safe serving temperature.

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4mo ago

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