No, canned pumpkin does not have the additional ingredients required for pie that are included in canned pumpkin pie mix. If one has only canned pumpkin, one must use a recipe calling for plain canned pumpkin in order to bake a successful pie.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A suitable substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A good substitute for pumpkin in a pumpkin pie recipe is butternut squash. It has a similar flavor and texture that works well in place of pumpkin.
Real pumpkin can be substituted for canned pumpkin on a one to one basis. If the recipe calls for 8 ounces of canned pumpkin, use 8 ounces of well drained real pumpkin.
You can use canned diced tomatoes or cherry tomatoes as a substitute for plum tomatoes in a recipe.
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
A suitable substitute for canned coconut milk in this recipe could be almond milk or cashew milk for a similar creamy texture and nutty flavor.
A suitable substitute for diced tomatoes in a recipe could be canned tomato sauce or crushed tomatoes.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
You can substitute canned tomatoes for fresh in a recipe by using one can of diced or crushed tomatoes for every two medium-sized fresh tomatoes. Drain the canned tomatoes before using them to remove excess liquid.
Fresh tomatoes, tomato sauce, tomato paste, or diced tomatoes can be used as substitutes for canned tomatoes in a recipe.
To make pumpkin pie mix from canned pumpkin, combine the canned pumpkin with sweetened condensed milk, eggs, spices like cinnamon and nutmeg, and a pinch of salt. Mix well and pour into a pie crust. Bake according to the recipe instructions until set.