Yes. Different names for the same thing. So maybe I mean "no" as it is not a substitute.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
what is mustard seed used for, what dishes? It's used in marinating chicken.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
If you need to substitute mustard seed in canning, you can use ground mustard or mustard powder as a suitable alternative, although the flavor may be slightly different. You can also consider using horseradish or wasabi for a similar spicy kick, but use them sparingly as they are more potent. Another option is to omit the mustard entirely if it's a small quantity, as it may not significantly affect the overall taste of the canned product.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Mustard is the general answer. The bright yellow, tangy style is mostly vinegar and water with a little mustard seed and some Turmeric for the yellow color.
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
American yellow mustard is colored yellow first by its mustard seed which is a very light yellow, or the color of a typical french fry.However, American yellow mustard producers also add the herb powder of the rhizome turmeric to give it the bright yellow color it is known for.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Mustard seed is a spice and mustard is just a mustard seed concoction.
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
In Hindi, mustard seed is called 'Rai'