Yep, course you can, I always use it and they're delicious.
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
Cocoa is alaredy chocolate, it is unsweeted powder chocolate. If you add whole milk, cocoa butter and some sugar you get milk chocolate If you add some cocoa butter you get unsweeted chocolate If you add some cocoa butter and sugar you get dark chocolate, semi sweet chocolate. If you want to turn coco powder (the drink mix) into chocolate you can add cocoa butter to make chocolate (i have never tried this so i dont know if it will work)
it was first sirved as a drink in europe, and then cocoa powder was mixed with cocoa butter,milk and sugar to create the chocolate we eat today.
no. sadly u can't. the reason why is they both have different tastes. the cocoa powder is bland and the hot chocolate powder tastes like hot cocoa. and hot cocoa powder is commonly more used for that sweet brown liquid u drink, more formorally known as hot cocoa.
Champurrado is a chocolate-based hot drink see link below
The first chocolate was usually cocoa powder made into a drink (similar to hot chocolate, or a spice cafe mocha drink). It was very bitter, as there was not sugar or milk added to it.
A mocha latte is a coffee drink made with espresso, steamed milk, and chocolate syrup or cocoa powder.
Some vegan alternatives to Ovaltine include cocoa powder, carob powder, and various plant-based chocolate drink mixes.
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
It can be. Cocoa is a noun (ingredient or hot drink), and cocoa is an adjective referring to cocoa or its color.
to create cocoa powder which makes chocolate