No. pumpkin and molasses are two completely different things.
Substitutions for pumpkin can be:
hubbard squash
butternut squash
or sweet potato
Substitutions for molasses can be:
corn syrup
maple syrup
simple (sugar) syrup
brown sugar
depending on the recipe.
Yes, you can substitute molasses for honey in the recipe.
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
A substitute for molasses in baking recipes can be honey, maple syrup, or dark corn syrup.
A good substitute for pumpkin in a pumpkin pie recipe is butternut squash. It has a similar flavor and texture that works well in place of pumpkin.
it has molasses
A suitable substitute for blackstrap molasses in a recipe is a combination of equal parts dark corn syrup and maple syrup.
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Depending on the recipe, honey can substitute for molasses most of the time.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
A suitable pumpkin substitute for eggs in baking recipes is pureed pumpkin or pumpkin puree. It can help bind ingredients together and add moisture, similar to eggs.
You can substitute maple syrup, agave nectar, or molasses for honey in recipes.
No, they are entirely different ingredients. Molasses is very sweet and Worchestershire is salty and meaty tasting.