A suitable pumpkin substitute for eggs in baking recipes is pureed pumpkin or pumpkin puree. It can help bind ingredients together and add moisture, similar to eggs.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable substitute for baking soda in cake recipes is baking powder.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A good pumpkin substitute for baking recipes is butternut squash. It has a similar texture and flavor to pumpkin, making it a great alternative in recipes like pies, muffins, and breads.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.