You possibly could in most recipes.
Possibly Swiss
You can sometimes use Swiss.
You can, but they do not melt the same, or have the same texture or flavor.
about 5:swiss, monterey jack, cheddar, mozzarella and romaro
Cheddar American Swiss Mozzarella Provalone Welcome, for Family Feud users :)
cheese type
in my opinion 1. Mozzarella 2. American 3.Swiss 4.Cheddar 5. bleu cheese
i don't know all the cheeses but here are most of the main ones : cheddar , jalapeno jack , mozzarella , Parmesan , baby Bel , blue , cottage , cream , feta , Gouda , white , ricotta and Swiss .
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
Any good melting cheese like Fontina or Swiss. Even mozzarella or brick would work in some cases.
Cheddar, Brie, Swiss and then probably Cream Cheese. This answer depends on what country, In USA Id say Cheddar, Mozzarella, Jack, Provolone,
meatball sandwich marshmallow and peanut butter sandwich mozzarella and tomato sandwich mushroom and Swiss steak sandwich misquite turkey and mayo sandwich marble rye, ham and Swiss cheese sandwich