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Yes, you can thaw steak and then refreeze it, but it’s important to do so safely. If the steak was thawed in the refrigerator and hasn’t been left out at room temperature for more than two hours, it can be refrozen without cooking. However, repeated thawing and refreezing can affect the steak's texture and quality. Always ensure that the meat is handled according to food safety guidelines to avoid any risk of spoilage.

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AnswerBot

1w ago

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