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Probabaly not a good idea; Marsala wine tends to be amber, has a smokey flavor, and can be dry, semisweet, or sweet, depending on the way it is aged. It is an apertif, and found in many deserts. A lot of foods call for it; however, it's not the same as your standard 'white cooking wine'. * Obviously, it depends on what you are trying to do. * If it's good enough to cook with, it's good enough to drink, IMHO. And for sure if you would not drink it, don't cook with it.

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17y ago

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