Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
Allspice, cinnamon, mace, or nutmeg
nutmeg or allspice.
Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
nutmeg or allspice
If you don't have nutmeg, you can substitute it with ground cinnamon, which complements the flavors of carrot cake beautifully. A combination of cinnamon and allspice or ginger can also work well to mimic nutmeg's warm, spiced notes. Alternatively, a small amount of cardamom can add a unique twist while still enhancing the overall taste.
A little bit of allspice. About half the amount of nutmeg called for.
The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.
Allspice - it's actually a spice in itself! You can substitute the spices cinnamon, nutmeg and cloves if you don't have any in the house, though the amounts are something that requires some experimentation!
Allspice is a spice made from the dried unripe fruit of the Pimenta dioica plant, a tree native to the Greater Antilles, southern Mexico and Central America. The name "allspice" was coined by the English, who thought it combined the flavour of several aromatic spices, such as cinnamon, nutmeg, and cloves. If you need a substitute for allspice combine equal parts of ground cinnamon, cloves, nutmeg, and black pepper. I would not substitute allspice for nutmeg, cloves, and cinnamon unless you also need the peppery notes it will bring.
One unique way to substitute cardamom in recipes is by using a combination of cinnamon and nutmeg. Another option is to use a mix of ginger and allspice. These substitutes can add a similar warm and spicy flavor to your dishes.
Please let me know what proportions is use of spice to make all spice
Hi I had the same problem...as I am allergic to Ginger. You can use Allspice or Cinnamon,Mace or Nutmeg. Check out www.janespice.com for a useful list of substitutes. Hope this helps....Caz