the answer is yes. (source: I'm a cook in a restaurant)
BBC offers a variety of recipes that use cannellini beans. Other websites that offer recipes with cannellini beans are SimplyRecipes, BBCGoodFood, FineCooking, AllRecipes.
i think 3/4 of a cup should be a good amount of water to give a lima bean
You can use green beans, zucchini, or eggplant as substitutes for okra in a recipe.
I have heard that orange juice kills lima beans. I am not sure about vinegar, i heard that it does. I am about to do a science fair project. That is one of the liquids that i am using. So i hope it doesing but it might. Other liquids may also kill lima beans. It is hard to tell witch. You can only use so many liquids in different tests and projects. =)
it depends on what you are planning to cook. but in some cases you can use chick peas instead of kidney beans if you are planning to have very soft peas
Ingredients1 each leek, white part only, finely chopped2 each aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)2 tablespoon butter1 tablespoon olive oil1 pound lima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans1/2 cup water, could use 1 cup1 tablespoon lemon juice, fresh1 teaspoon lemon, or lime zest1/4 teaspoon salt1 pepper, freshly groundSaute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.
Ingredients1 each leek, white part only, finely chopped2 each aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)2 tablespoon butter1 tablespoon olive oil1 pound lima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans1/2 cup water, could use 1 cup1 tablespoon lemon juice, fresh1 teaspoon lemon, or lime zest1/4 teaspoon salt1 pepper, freshly groundSaute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.
Lima beans typically rely on animals to disperse their seeds. After the beans ripen, they fall to the ground where animals such as squirrels may collect and bury them for later consumption, effectively dispersing the seeds.
she gains that if she planted the Lima beans she and her father will still be together because her father use to farm and he is dead now
Sure, you can use black-eyed peas as a substitute for white beans in a recipe. They have a similar texture when cooked, but black-eyed peas have a slightly nuttier flavor. So go ahead and swap them in, just be prepared for a little twist in taste!
Ground coffee beans can be used as a substitute for instant coffee granules. Simply brew a strong cup of coffee and use it in place of the instant coffee in your recipe.
I went to Lima, Peru.