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3/4 cup cashews, chopped finely

1/2 cup sugar

3 tablespoons flour

1/3 cup butter, melted

2 egg yolks, lightly beaten

1 tablespoon evaporated milk

2 egg whites, stiffly beat

Directions:

Combine cashews, sugar and flour in a bowl. Add melted butter, egg yolks and evaporated milk. Fold in egg whites. Spoon into paper-lined macaroon tins, filling up only three fourths full.

Bake at 350degrees Fahrenheit until firm and golden brown.

This recipe from CDKitchen for Cashew Macaroons serves/makes 1.5 dozen

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