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Yes, of course you can. Studies have shown that food is still viable up to a year after the experation date!

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15y ago

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Can you use cream of tater for baking soda?

No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!


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yes, they are very similar. Cream of tartar is only slightly less acidic.


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i dont know bou i do know that i am a former chef and Serena is on the right track, if you do not have cream of tarter, use 1 teaspoon of soda and 2 teaspoons of cornstarch, all baking powder is 60% baking soda, 20% cream of tarter and 20% cornstarch. So you can make you own or use what you have, if you use straight soda then use one 1/3 of the recipes requested amount.


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How long can ground turkey be used past experation date refrigerated?

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