Yes :)
Sure. If you use a chocolate ganache, I recommend serving it with fresh raspberries.
hershey's
chocolate liqueur (not as sweet) OR Cheri Suisse OR Vandermint OR coffee liqueur (not as sweet) OR chocolate syrup
La mer creme is perfect for light deserts. This is because this is a very delicate cream and you do not want to overpower it. It is great with fresh fruits.
Some popular recipes that use white chocolate cake mixes as the main ingredient include white chocolate raspberry cheesecake bars, white chocolate macadamia nut cookies, and white chocolate cake pops.
Normally, the only kind of topping cheesecake has is a thin layer of sour cream baked on top. But you can also use a chocolate ganache, raspberry jam, blueberries, etc., which are all good. Although the standard 'New York' style cheesecake has no topping, and is absolutely delicious.
You could use cream cheese but it wont work nearly as well.
Plaiin yogurt can be a good substitute for creme fresh. If you're topping a dish with it you can definitely use it, if you're cooking it into the dish it may react differently so using it is a risk.
Milton Hershey founded The Hershey Chocolate Company in 1900 and built the world's largest chocolate factory in 1905. The site was surrounded by dairy farms, which allowed him to use fresh milk to mass-produce Milk Chocolate.
The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.
The best way to achieve the perfect creme brulee taste in a dessert is to use high-quality ingredients, such as fresh cream and vanilla beans, and to properly caramelize the sugar on top just before serving. This will create a creamy custard with a crisp, caramelized topping that is characteristic of a delicious creme brulee.
You should bake a cheesecake at a temperature of 325F.