Plaiin yogurt can be a good substitute for creme fresh. If you're topping a dish with it you can definitely use it, if you're cooking it into the dish it may react differently so using it is a risk.
Fresh yogurt typically has a smooth and creamy texture, often appearing thick and slightly viscous. Its color can range from pure white to pale yellow, depending on the type of milk used. The surface may be glossy and can sometimes have a few bubbles or small pockets of air. Additionally, fresh yogurt may have a subtle tangy aroma, indicating its live cultures.
You can do your own yogurt !Yogurt is made by a bacteria added in milk ! All you can do is to boil fresh milk for 5-10 min. and then, put a 4 tablespoons of already - made yogurt. Keep the jar/jars in an warm place ( about 20-40 degrees C ) and in couple days, maybe earlier , you can have your own home - made tasty yogurt !Enjoy yourself !
I suppose you could, but the final product would be different than if you used oil. Because yogurt is acidic, you should add half a teaspoon of baking soda with the yogurt.
Tzatziki is made of strained yogurt and finely chopped cucumber. Garlic, fresh dill, mint, coriander are often added.
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
a more tart tasteImproved answer:Not really. It doesn't really make much of a difference; but I actually use plain yogurt instead of sour cream. Also, plain yogurt would be better for you, for your health. Taste-wise, though, I think there's hardly a difference, unless your very sensitive in that way.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
no bacteria are used to make yogurt
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
There is not any scientific evidence that alcohol can be used to avoid yogurt from getting sour. However, it is sometimes used to prevent yogurt from curdling while cooking.
Actually there are really no raw ingredients in yogurt
Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt