I suppose you could, but the final product would be different than if you used oil. Because yogurt is acidic, you should add half a teaspoon of baking soda with the yogurt.
Yes
yes
Yes, I always do.
Yes you can but you need to melt it first to have the correct measurement. You can also use corn oil some people say it tastes alittle wierd in a cake but it doesnt to me.
Soybeans and peanuts are vegetables to. For most things in cooking, oil is oil and will work fine regardless of the type. For a cake, any kind will work.
you can, but the results may not be exactly the same.
Yes, you can use olive oil in any cake recipe to replace any other fat. You might want to use regular olive oil instead of extra virgin as it has a lot of flavour. A lot of people will tell you not to use EVOO because of that, but if you don't use too much, it tastes great in any recipe.
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
Yes, you can use olive oil in a cake mix for baking. Olive oil can be a healthy alternative to other types of oil and can add a unique flavor to the cake. Just be sure to use a mild or light olive oil to avoid overpowering the taste of the cake.
Yes, you can use olive oil in a cake mix as a substitute for other types of oil. Just be aware that olive oil has a distinct flavor that may affect the taste of the cake.