Fresh yogurt typically has a smooth and creamy texture, often appearing thick and slightly viscous. Its color can range from pure white to pale yellow, depending on the type of milk used. The surface may be glossy and can sometimes have a few bubbles or small pockets of air. Additionally, fresh yogurt may have a subtle tangy aroma, indicating its live cultures.
Yes.
Use fresh yogurt with salt
Oatmeal, Fresh berries, yogurt, boiled eggs, Fresh fruits
Natural yogurt for calcium then add fresh blueberries
Food stylists often use various tricks to enhance the appearance of yogurt, such as selecting the creamiest varieties and ensuring they are fresh to avoid separation. They might layer the yogurt with fresh fruits, granola, or colorful toppings to create visual interest. Additionally, they may use props like clear glassware to showcase the texture and layers, and even apply a light sheen with oil or water to make it look more appealing. Lighting and careful placement are also key to highlighting the yogurt's qualities.
use nonfat yogurt and fresh fruits
Plaiin yogurt can be a good substitute for creme fresh. If you're topping a dish with it you can definitely use it, if you're cooking it into the dish it may react differently so using it is a risk.
yes of course combination of protein and carbohydrates work better but it is better to eat fruit first then yogurt
what are the physical changes occur in yogurt making
yes because its a dairy product soon it will spoil
well i normally get Plain yogurt, cucumber, oranges,pineapple, and mabe a few creams from the bathroom ? , crush the cucumber and pineapple, squeeze the oranges and mix in the yogurt and creams, it doesnt' look great but it gets rid of spots and feels fresh !! leave on for 5-10mins. :D
Yogurt is kept in a fridge because it needs to to stay cool & fresh for when you eat it. You can put it in a freezer as well if you have yogurt tubes and you want to make it into an ice lollypop1