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Fresh yogurt typically has a smooth and creamy texture, often appearing thick and slightly viscous. Its color can range from pure white to pale yellow, depending on the type of milk used. The surface may be glossy and can sometimes have a few bubbles or small pockets of air. Additionally, fresh yogurt may have a subtle tangy aroma, indicating its live cultures.
What else can I help you with?
Can you freeze ordinary fresh yogurt?
Yes.
What is a natural chicken tenderizer?
Use fresh yogurt with salt
What makes a healthy nutritional breakfast?
Oatmeal, Fresh berries, yogurt, boiled eggs, Fresh fruits
What is a balanced pudding?
Natural yogurt for calcium then add fresh blueberries
What tricks might a food stylist use to make yogurt look so good?
Food stylists often use various tricks to enhance the appearance of yogurt, such as selecting the creamiest varieties and ensuring they are fresh to avoid separation. They might layer the yogurt with fresh fruits, granola, or colorful toppings to create visual interest. Additionally, they may use props like clear glassware to showcase the texture and layers, and even apply a light sheen with oil or water to make it look more appealing. Lighting and careful placement are also key to highlighting the yogurt's qualities.
How do you make a non fattening smoothie?
use nonfat yogurt and fresh fruits
Can yogurt be used instead of crem fresh?
Plaiin yogurt can be a good substitute for creme fresh. If you're topping a dish with it you can definitely use it, if you're cooking it into the dish it may react differently so using it is a risk.
Can you eat yogurt and fresh fruit together?
yes of course combination of protein and carbohydrates work better but it is better to eat fruit first then yogurt
Why does buttermilk look kind of like yogurt?
what are the physical changes occur in yogurt making
Is it better to eat fresh yogurt?
yes because its a dairy product soon it will spoil
What was in the live yogurt that would help to turn fresh milk into yogurt?
Live yogurt contains specific strains of beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, which are essential for the fermentation process. When fresh milk is inoculated with these live cultures, they ferment the lactose (milk sugar) into lactic acid. This acidification thickens the milk and gives yogurt its characteristic tangy flavor and creamy texture. The live cultures also contribute to the yogurt's probiotic benefits.
How do you make facemasks?
well i normally get Plain yogurt, cucumber, oranges,pineapple, and mabe a few creams from the bathroom ? , crush the cucumber and pineapple, squeeze the oranges and mix in the yogurt and creams, it doesnt' look great but it gets rid of spots and feels fresh !! leave on for 5-10mins. :D
