Use fresh yogurt with salt
its a natural acid
Maybe if you pounded it really thin with a tenderizer?
It's very simple. Take the bumpy side of your tenderizer tool and repeatedly wack a thawed chicken breast for about 30 seconds on each side. You can go ahead and put some muscle into it for a good way to release some tension.
You need to add a tenderizer. Usually the powdered form or lemon juice is ideal.
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Papain is an enzyme found in papaya that can act as a tenderizer for chicken meat. It works by breaking down the proteins in the meat, making it more tender. Adding papain to a marinade or rub can help to tenderize the chicken before cooking.
Meat tenderizer alone should not be harmful.
The main ingredient in Meat Tenderizer is the chemicals found in a papaya.
To make tender chicken, you can try marinating it in a mixture of acidic ingredients like lemon juice or vinegar, using a meat tenderizer tool, or cooking it slowly at a lower temperature. These methods can help break down the proteins in the chicken, resulting in a more tender texture.
You should use meat tenderizer for a jellyfish sting.
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.