Pre-steam for 30 minutes without weights. Then bring up to pressure with heaviest weight and cook for 3 hours. Use at least 2 litres of water and cover pudding with greaseproof paper and foil as the water may come over the top and spoil the pudding
Yes, you can prepare steamed chocolate pudding in the oven by using a water bath method. Place the pudding mixture in a heatproof dish, cover it with foil, and set it in a larger baking dish filled with hot water. Bake it in the oven at a low temperature, which allows for gentle steaming, resulting in a moist and tender pudding. This method mimics traditional steaming and is effective for achieving the desired texture.
you do not have to use alcoholic beverage to make bread pudding. I never do.
To keep food hot while transporting it, use insulated containers or bags, wrap the food in foil or towels, and consider using a hot pack or hot water bottle. Avoid opening the containers frequently to retain heat.
No. It is a pudding and brûlée is a custard.
No, you use the pudding mix as a dry ingredient.
If you use anything other than bread it is no longer "bread pudding".
They don't use the term, but they do use the device. Mercutio is a foil to Romeo in 1,4 and Benvolio is a foil to Mercutio in 3,1.
To ensure that food stays warm when transporting it, you can use insulated containers or bags, wrap the food in aluminum foil, use hot packs or heat retention bags, and transport the food in a preheated cooler.
Yes, it's safe to use aluminum foil with CorningWare.
To effectively keep food hot in a car during transportation, use insulated containers or bags, wrap the food in aluminum foil, and place it in a cooler with a hot pack or hot water bottle. Avoid opening the containers frequently to maintain the heat.
Some alternatives to freezer paper for food storage include plastic wrap, aluminum foil, reusable silicone food storage bags, and airtight containers.