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OK- I am so not Mexican and not sure what the question is asking here, but I'll add my nonsense anyway! "Tamale" is minced meat and masa traditionally rolled in a corn husk. However, if a native family lived where corn husks were not available I am sure there is a geographic equivalent in every culture. Perhaps "masa" was made of rice or oat if that was the dominate staple and the food was rolled in wheat husks, palm leaves, bananas and so on. So unless you are after a traditional (again would depend on where you live but for me being in the vineyards of the San Joaquin Valley is minced meat, chili, masa, and dried corn husk) tamale, go buy dried husks at less than $2.00/24. Otherwise, join me and start getting creative. My most requested tamale to date is a shredded pork and jalapeno jelly wrapped in masa that I add mild green chili juice to and then instead of a dried husk, I stuff it into a plantain banana peel that I braised with brown sugar and Pineapple Juice. Kids like my desert tamale with coconut, Chocolate Chips and tapioca/banana masa substitute which i wrap in a waffle cone before steaming. I know nothing but "green" tamales I think are called "uchepos" but that word could mean "dumb white girl that didn't dry her corn husks" for all I know of Spanish! My hint of common sense is telling me that the only hesitation in using green husks is that due to the high moisture level it seams like mildew or mold of the husks would be a risk if you weren't serving them fresh. Ever notice how fresh corn gets black mold dots if it stays too damp? The dried husk provides a mini oven to get the dough to cook without being too mushy and the "dry" factor both draws moisture from your masa so it bakes and then collects the moisture so you can actually swallow the masa; dry tamales are mean! Foil works great and although I am white, my chicas and I have often made a dozen husked and wrapped tamales to place on the top of a gift bag and the put like the other 2 dozen foil wrapped with like Xmas foils underneath. Even the most authentic grandmother of the camps is appreciative of the gift as she knows how long it takes to make them and the combo of the original and then the modernized version is a great statement. After all, millions of women before me would have happily used foil but they used what hey had available, husks!
What else can I help you with?
Can you make cornmeal by grinding popcorn?
Microwave it, nobcheese. Its magic, no other.
What are some creative ways to prepare deep fried mashed potatoes?
Some creative ways to prepare deep fried mashed potatoes include shaping them into balls or patties before frying, adding different seasonings or cheeses to the mashed potatoes before frying, or coating them in breadcrumbs or cornmeal for a crispy outer layer.
What can be placed in mashed potato instead of whipping cream?
Butter
What can you use instead of polenta?
Instead of polenta, you can use grits, which have a similar texture and flavor profile. Cornmeal can also be a suitable substitute, though it may require a different cooking method. For a gluten-free option, consider using quinoa or mashed potatoes for a creamy consistency. Additionally, cauliflower rice can serve as a low-carb alternative while providing a neutral base for various dishes.
How do water balloon slingshots work?
They don't. Try filing the balloons with mashed potatoes instead.
Do mash potatoes have carbohydrates?
Yes, mashed potatoes contain carbohydrates, primarily in the form of starch. Potatoes are a starchy vegetable, and when they are mashed, the carbohydrate content remains significant. A typical serving of mashed potatoes can provide a substantial amount of carbohydrates, making them a source of energy in meals.
Is making mashed potatoes a chemical change?
Making mashed potatoes involves a physical change because there is no new substance created during the process. The potatoes are still potatoes, just in a different form. The chemical composition of the potatoes remains the same before and after mashing.
What are some delicious fried mashed potatoes recipes that you recommend trying?
One delicious fried mashed potatoes recipe to try is making mashed potato balls by shaping leftover mashed potatoes into balls, coating them in breadcrumbs, and frying until crispy. Another tasty option is to make mashed potato pancakes by mixing mashed potatoes with flour, eggs, and seasonings, then frying them until golden brown. Both recipes are easy to make and perfect for a tasty snack or side dish.
What can I use instead of eggs in meatloaf for binding purposes?
You can use ingredients like breadcrumbs, oats, flaxseed meal, or mashed potatoes as a binding agent in meatloaf instead of eggs.
What should I use instead of shortening to make this recipe healthier?
You can use alternatives like applesauce, mashed bananas, or Greek yogurt instead of shortening to make the recipe healthier.
What is the best recipe for making fried mashed potatoes?
To make fried mashed potatoes, first shape cold mashed potatoes into patties. Dip them in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown on both sides. Serve hot and enjoy!
Is mashing potatoes for making boiled potatoes a chemical change?
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
