You should not burn ground sage for an incense in your home.
You can either use ground sage as an ingredient in making incense cones or sticks or you can burn the sage in a bowl or cup. Many people use abalone shells to burn sage in.
Possibly sage.
I think you have us confused with Native Americans. We use incense. Native Americans use sage in purification ceremonies.
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
Not over 1 tsp. Ground is much stronger. Taste as you go.
pudina
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
no
no it dose not disappear.
Yes. In the Qur'an it says that Jannah, or the paradise of the afterlife, will smell sweeter than the finest incense. There is actually incense kept inside the Kaba, the holiest structure to Muslims. Additionally, there is no Islamic prohibition against incense or perfumes in daily use.