Well, honey, you can use half and half for pudding if you want a richer, creamier dessert. Just remember, it might be a bit thicker than if you used regular milk. But hey, live a little and give it a try!
Yes, you can use half and half in place of milk when making pudding from a mix. This substitution will result in a richer and creamier texture due to the higher fat content of half and half compared to regular milk. Just keep in mind that the pudding may be a bit thicker, so you might need to adjust the quantity slightly if a lighter consistency is desired.
Yes, my grandma, who was born and grew up in Yorkshire always made her Yorksire Puddings with half milk half water.
Yes, you can use half and half instead of milk in this recipe.
Yes, you can use 2 percent milk in a pudding recipe instead of whole milk. While the pudding may be slightly less creamy and rich, it should still set properly and taste good. Just be mindful that the texture might be a bit lighter, but it will still yield a delicious result.
get him to eat his pudding
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
i really would not recommend using milk to froth i would use a half and half cream or heavy cream. but if you had to use milk use whole milk
Yes, you can make instant pudding using water instead of milk, but the texture and flavor may be different as milk adds richness and creaminess to the pudding.
No, Jello pudding mix requires milk to make pudding.
Yes, you can add warm milk to instant pudding, but it may affect the thickening process. Instant pudding is designed to set with cold milk, so using warm milk might result in a softer texture. If you prefer a warm pudding, consider making it with cold milk first and then gently heating it afterward.
You can substitute half and half for milk in a recipe by using an equal amount of half and half as the amount of milk called for in the recipe.
Yes, chocolate pudding is mainly made from milk.