Can you use half and half for the milk in pudding?

Answer 1

Well, honey, you can use half and half for pudding if you want a richer, creamier dessert. Just remember, it might be a bit thicker than if you used regular milk. But hey, live a little and give it a try!

Answer 2

Oh, dude, you can totally use half and half for pudding. It's like a rich, creamy cousin of milk, so your pudding will be extra decadent. Just swap it in cup for cup and enjoy your fancy dessert - you might even impress your friends with your bougie pudding skills.

Answer 3

Yes, you can use half and half as a substitute for milk in pudding. Half and half is a mixture of equal parts whole milk and light cream, so it has a higher fat content than milk. This can result in a creamier and richer pudding texture. Just be mindful that using half and half may alter the taste and consistency slightly compared to using regular milk.

Answer 4

Absolutely, friend! You can definitely use half and half instead of milk in pudding. It might make your pudding extra rich and creamy, like a fluffy little cloud in a bowl. Just remember to stir gently and enjoy the process of creating something delicious.

Answer 5

Yes, a person can use half and half in pudding instead of milk. It can change the consistency slightly because it does have a higher fat content.

Answer 6

Yes. You may need to put in in the refrigerator a little longer to thicken up.

Answer 7

Yes and i would recommend using Lactaid not almond milk