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Generally, no. But I'm sure there are cases that it would work.

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13y ago

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Do marshmallows got crushed animal bone marrow in them?

Most marshmallows do not contain crushed animal bone marrow. Traditional marshmallows are typically made from sugar, water, gelatin, and sometimes corn syrup or egg whites. However, there are some vegan marshmallow alternatives available that do not use gelatin but instead use plant-based ingredients.


Can I use marshmallows instead of marshmallows cream?

i will answer all your questions if you answer mine that has been posted for a week withot answer all you males and females.


Why do marshmallows catch on fire?

the sugar in the marshmellows can catch fire


Is it safe for babies to have marshmallows in their diet?

No, it is not safe for babies to have marshmallows in their diet. Marshmallows are a choking hazard for babies due to their soft and sticky texture. Additionally, marshmallows are high in sugar and offer little to no nutritional value for infants. It is best to avoid giving marshmallows to babies and instead offer them age-appropriate and nutritious foods.


Can I use cane sugar instead of white sugar in this recipe?

Yes, you can use cane sugar instead of white sugar in this recipe.


How much sugar is in a cup of marshmallows?

Marshmallows are nearly all sugar, so 1 cup of marshmallows is pretty close to 1 cup of sugar.


What elements are in marshmallows?

Sugar and fat


Why are marshmallows good?

Because they have sugar in them.


Is it ok to cook with stale marshmallows?

Yes. Marshmallows are made of corn syrup, sugar and gelatin. There is no fat in them.


Why is sugar in marshmallows?

Because the factorys put it there duhhh


Do marshmallows have acesulfame?

Not usually. Marshmallows are a combination of egg white, glucose, sugar and gelatine. The sugar is necessary for bulk, (like in meringues) so is not usually replaced with acesulfame.


Why do you use albumen or egg white in marshmallow and what does it function?

You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.