It's your kitchen; you can put powdered sulfur and motor oil in it if you want to.
of course
What is Minced Garlic?Minced garlic is garlic crushed or diced into tiny pieces. Making minced garlic from cloves can be time consuming. Using a garlic peeler can be a great idea to save some time. We will now see, how to mince garlic.Take a whole bulb of fresh garlic. The cloves of garlic should be tightly held together and not discolored.Now first separate the cloves by placing the garlic bulb root-side on a hard surface and pressing down on it firmly with the heel of your hand, till the cloves separate.Take a clove and lay it flat on a hard surface.Now press down on the clove with your thumb on the side of the clove, until the over cover begins to crack.Now peel off the cover. Sometimes, there can be more than one layer of cover, hence make sure all the layers of covers have come out.Now chop the garlic roughly. You can use the same method, as you would to chop onions. Make few horizontal cuts on the clove and then a series of vertical cuts. After which you can dice the sticks.Now to make minced garlic, chop the garlic in a rocking motion, for which you will have to keep the tip of the knife on the cutting board and move the handle up and down.While you are mincing garlic, if you notice that garlic pieces are moving away from the knife, stop the rocking motion, draw garlic close to one another and continue to mince it further.Some Facts About Minced GarlicDo you wonder, what is minced garlic equivalent? Well if you use 1 clove of garlic to make minced garlic, you will get about 1 teaspoon of chopped garlic, which is equivalent to ½ teaspoon of minced garlic, that in turn is equal to 1/8 teaspoon garlic powder or ¼ teaspoon of granulated garlic. Granulated garlic substitute can be garlic juice. You can substitute ½ teaspoon of garlic juice for ½ teaspoon of minced garlic. Now if you ask me how many teaspoon of minced garlic equals 1 clove of garlic, you will have to do the reverse calculation to find an answer. Well, not really. The answer is right there. ½ teaspoon of minced garlic. There are a number of minced garlic conversion charts, you will come across on the Internet, which can prove to be of help.If you do not have garlic at home, you can also make use of minced garlic substitute. You can make use of granulated garlic, which will provide flavor, but not texture to your dish. Garlic powder can also be used in place of minced garlic. So, can garlic salt and garlic juice be used. The other substitutes for garlic include asafetida powder, shallots, onions or garlic chives.When you store minced garlic, it is recommended, you do so in refrigerator. Zip lock freezer bags is the best option, you can use and store it in the freezer. Apart from the method mentioned above to make minced garlic, you can also use the garlic mincer or garlic press. This will save you a lot of time, especially when you are rushed.
1 clove of fresh garlic is equivalent to 1 teaspoon of chopped garlic1 clove of fresh garlic is equivalent to one-half teaspoon of minced garlic.1 clove of fresh garlic is equivalent to one-eighth teaspoon of garlic powder.And, one teaspoon of garlic powder is equivalent to eight cloves of fresh garlic.1/4 cup equals 2 ounces,2 ounces equals 4 Tablespoons.1 Tablespoon equals 3 teaspoons,4 Tablespoons equals 12 teaspoons1/4 cup of powdered garlic equals 12 teaspoons, which is equivalent to 96 cloves of fresh garlic. (WOW, 96 cloves of garlic!)And, 96 cloves of fresh garlic is equivalent to 48 teaspoons of minced garlic.48 teaspoons equals 16 Tablespoons16 Tablespoons equals one-cupSo, one-cup of (drained) minced garlic is equivalent to one quarter cup of powdered garlic.Note: If using miced garlic from a jar, measure the minced garlic after draining it. If you want, you can add the liquid back after measuring, but the liquid (usually olive oil, or water) should probably be measured and accounted for in the recipe.Here are some other useful conversions:1 garlic bulb = about 10 cloves of garlic.1 clove of garlic = 1 teaspoon chopped garlic1 clove of garlic =1/2 teaspoon of minced garlic1/8 teaspoon of garlic powder1/2 teaspoon of garlic flakes1/4 teaspoon of granulated garlic1/2 teaspoon of garlic juice
I'm certain that you meant clove of garlic and not "glove" of garlic. that being said a clove of garlic is an individual segment of the entire head of garlic, a medium size head of garlic usually contain around 14 to 18 cloves of garlic. garlic can be and most often is sold by the head or the cloves are sold in a container where they are preserved in some type of solution whether it be water or olive oil. it can also be sold in this same solution either diced or minced. these are often the best choice if you want lots of garlic quickly; as the gloves are already peeled for you. A small jar of garlic whether it be whole, minced or diced can be anywhere from 3-5 dollars.
One delicious and easy baby gold potato recipe is to roast them with olive oil, garlic, and rosemary. Simply toss the potatoes in the olive oil, minced garlic, and chopped rosemary, then roast in the oven until they are crispy on the outside and tender on the inside. Enjoy as a tasty side dish or snack!
To infuse garlic into olive oil effectively, heat the olive oil in a pan on low heat, add crushed garlic cloves, and let it simmer for about 10-15 minutes. Strain out the garlic and store the infused oil in a sealed container.
If you're going for a lunch or dinner food as opposed to breakfast, how about you use olive oil (made yummy by sizzling them a bit with finely-minced garlic, which you'll then probably want to drain to get rid of the solid garlic) and rosemary, with maybe a few sprigs of dried parsley to garnish?
To make a delicious salad dressing with garlic and lemon juice, mix minced garlic, fresh lemon juice, olive oil, salt, and pepper in a bowl. Whisk together until well combined. Adjust seasoning to taste and drizzle over your salad for a flavorful dressing.
it is a type of paste sauce like for pasta made of crushed tomatoes greens and even fruit it is tick like guacamolePesto is a combination of olive oil, garlic, basil, pine-nuts and parmesan cheese
Basa Fish 1/4 cup olive oil (for 2 filets) 1 clove garlic, minced juice of fresh lime Heat olive oil slightly in small pan, saute the garlic in it just till tender, mix with the lime juice and marinate the fish for 1 hour in non-reactive dish. Grill it and used it for fish tacos. It was wonderfully flavored and so fresh tasting.
Some delicious recipes that feature seasoned sardines in olive oil as a key ingredient include sardine pasta with garlic and lemon, sardine and avocado toast, and sardine salad with mixed greens and a balsamic vinaigrette.
Mix 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon dijon mustard, and 2 cloves of minced garlic. Add salt and pepper to taste. This is one of my favorite salad dressings! You can adjust the vinegar/oil ratio to suit your tastes.