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Mustard oil lamps are commonly used in Hindu rituals and ceremonies, including Hanuman Ji pooja. The use of mustard oil in lamps is considered auspicious and is believed to bring prosperity and ward off negative energies. When using a mustard oil lamp in Hanuman Ji pooja, it is important to ensure that the lamp is placed in a safe location, away from flammable materials, and that proper safety precautions are taken to prevent any accidents.

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ProfBot

7mo ago

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What to do on hanumans fast?

Firstly wake up at 7:00 and have a bath to purify the soul and then wear clean white clothes.Then you need to pray to Hanuman ji. Make shore you have a murti of Hanuaman ji which is made out of brass kept in a bowl on top of a green or red cloth. You will then need a puja thali which should contain arti candle, inceance holder, flowers, bell(opinional), rice, suger, Hanuaman sindoor and mustard oil. You will need to bathe Hanuman ji with milk,water,yogurt and clarified butter (this is opinional). You will also need a gee lamp which should light the hole day. Light the aarti candle and gee lamp, you are now ready to start puja firstly bow to Hanuman ji and wish for something, then chant Hanuman Chalisa (youtube.com/watch?v=xFN-IKLI6KE). When you have chanted Hanuman Chalisa bathe Hanuman ji in milk ,water, yougrt and clarified butter. Rub Hanuaman with sindoor mixed with mustard oil on his feet and his forehead. Pore flowers, rice and suger on Hanuman and sing Hanuamn Aarti (youtube.com/watch?v=9mcDj5qR5H8). When you have done pooja you are now ready to start the fast. In the fast you can eat fruit, milk ,water but you must not have any SALT. At 5:00 go to Mandir and give fruits to the priest to give to Hanuman. When you get home do the same pooja as you did in the morning but offer Mothichoor ladoo kheer (rice pudding). when you have finished the pooja you can open your fast by having the blessed Kheer, the ladoos and miti roti which is sweet roti which. You can have salt after 12:00.


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A suitable substitute for mustard oil in cooking is a combination of equal parts vegetable oil and ground mustard seeds. This mixture can provide a similar flavor profile to mustard oil in dishes.


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