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Technically, yes, you *can*, but, you shouldn't. Here's why: Although it is oil-based, there is a lot of stuff in there that is not oil, and a lot of it is not friendly to heat. Sugars will burn, as will garlic, spices, and herbs. Vinegar or other water-based flavorings in the marinade will boil off and evaporate, concentrating the already burned and extremely un-tasty flavors you have going. Plus, there's no need to. Cooking tightens proteins, so, no additional flavor is going to be imparted to the food. So, in conclusion, it's not tasty and it's unnecessary. If you want to use a marinade as a sauce, and get the flavor of the marinade on after it's cooked, then reserve some of the marinade BEFORE it hits the food. Some people will tell you to boil it after you take the meat, etc. out of the marinade to use as a sauce, but, it can't get hotter than boiling temperature, and some bacteria can survive 212 degrees. So, I think it's better safe than sorry. Nut, it's your choice.
What else can I help you with?
How can I substitute vegetable oil for olive oil in this recipe?
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Can I substitute olive oil for vegetable oil in this recipe?
Yes, you can substitute olive oil for vegetable oil in this recipe.
Can I substitute vegetable oil for olive oil in this recipe?
Yes, you can substitute vegetable oil for olive oil in the recipe.
Can you substitute olive oil for vegetable oil in this recipe?
Yes, you can substitute olive oil for vegetable oil in this recipe.
Can you substitute vegetable oil for olive oil in this recipe?
Yes, you can substitute vegetable oil for olive oil in this recipe.
What pollutes water the more vegetable oil or olive oil?
Vegetable oil
What is the best way to substitute olive oil for vegetable oil in a recipe?
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
What is a good sub for vegetable oil?
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
Can you substitute olive oil for vegetable oil in pancakes?
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Can you substitute vegetable oil for olive oil in baking?
Yes, you can substitute vegetable oil for olive oil in baking. However, keep in mind that vegetable oil has a milder flavor compared to olive oil, so it may slightly alter the taste of the final baked goods.
Can pure vegetable oil be a replacement for olive oil?
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
Can you replace olive oil with vegetable oil in this recipe?
Yes, you can generally replace olive oil with vegetable oil in most recipes without significantly altering the outcome.
