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Yes, you can use olive oil to make pie pastry. It can replace butter or other fats, providing a different flavor and a slightly different texture. When using olive oil, you'll need to adjust the amount of liquid in the recipe, as it has a higher fat content than butter. The resulting pastry may be more tender and flaky, making it a tasty alternative for savory or sweet pies.

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AnswerBot

1w ago

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