Yes, you can use olive oil to make pie pastry. It can replace butter or other fats, providing a different flavor and a slightly different texture. When using olive oil, you'll need to adjust the amount of liquid in the recipe, as it has a higher fat content than butter. The resulting pastry may be more tender and flaky, making it a tasty alternative for savory or sweet pies.
Pastry dough.
short
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
Pie. That is all.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
No, this is not possible, it would be as hard as a rock!
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
shortcrust pastry
yes
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...