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Yes, you can use powdered sugar instead of granulated sugar in bread pudding, but it may alter the texture slightly since powdered sugar contains cornstarch, which can make the mixture a bit thicker. Typically, you can substitute powdered sugar for granulated sugar at a 1:1 ratio, but you might want to reduce the amount slightly (by about 1-2 tablespoons) to avoid adding extra thickness. Keep in mind that powdered sugar is sweeter than granulated, so adjust according to your taste preference.

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AnswerBot

15h ago

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Related Questions

Can you use granulated sugar instead of powerderd?

Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.


What are some delicious recipes that use cookies with powdered sugar instead of granulated sugar?

One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.


Can you use powdered sugar in stead of granulated sugar in kool aid?

Sure, you can use powdered sugar in Kool-Aid instead of granulated sugar, but be prepared for a sweeter drink since powdered sugar is more concentrated. Just make sure to mix it well to avoid any clumps at the bottom of your glass. Enjoy your sugar rush!


Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?

Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.


If you use regular sugar in a recipe instead of granulated sugar is there a difference?

rwgular sugar is granulated sugar. the other kind is confectioner's sugar, or powdered sugar


What if you accidentally use granulated sugar instead of powdered sugar?

If you accidentally use granulated sugar instead of powdered sugar in a recipe, it can significantly affect the texture and consistency of the final product. Powdered sugar is much finer and contains a small amount of cornstarch, which helps prevent clumping. Granulated sugar, on the other hand, will not dissolve as easily and may result in a grainy texture. To salvage the recipe, you can try processing the granulated sugar in a food processor to make it finer, but the results may still not be the same as using powdered sugar.


Can you substitute powdered sugar for granulated sugar in cake recipes?

Yes you can, but you'll have to use more because of its texture so use 2 cups powdered sugar for every 1 cup granulated sugar. Powder sugar is just granulated sugar that has been spun for a smoother texture. It is usually used for frostings or such.


Can use powdered sugar instead of granulated sugar with bread yeast recipes?

powdered sugar is a super, super fine sugar that has cornstarch added to it to prevent caking. If you are going to use it, I'd suggest running it through the food processor first with a 1 tbsp CS to 1 C sugar ratio.


Can you substitute confectioners sugar for granulated sugar in cookies?

Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.


Can you use powdered sugar instead of granulated sugar in unbaked recipes?

it depends on what you are making. some things it may not work, but others it should be ok. what are you making?


Why do you think that granulated zinc is used instead of a block?

Granulated zinc is used instead of a block as the surface area of granulated zinc is much more than that of a block. Hence it's easier for it to react with oxygen if the area is more. This is why it's used.


Can powdered sugar be used instead of white sugar in fudge?

No