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The short and simple answer is yes!The long answer is: I'm sure there are several different techniques but here is the way I do mine: My pressure cooker comes with a large steamer basket, so I put a about 1.5 cups water in the bottom and fill my steamer basket full of frozen chicken wings- maybe about 30 wings.(?) I secure the lid and turn my stove burner to high. When it come up to pressure and steam starts to escape, I turn the heat down to maintain a steady pressure. From that point, I cook 7 minutes, remove from heat and allow the steam to release. I then coat my wings in sauce and then cook in the oven on a foil lined cookie sheet at 400 degrees for 20 min. I brush with any remaining sauce and eat. Yummy! IF you don't have the steamer basket like I do, just add the same amount of water and stack your wings on top of each other. If you are not going to finish in the oven, you might want to cook for a few more minutes in the pressure cooker. I personally like to cook some of the fat and skin off in the oven to crisp it up a little bit. And don't be afraid to experiment with your pressure cooker...I didn't have a recipe for wings when I started but I didn't let that stop me! Good luck!

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12y ago

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