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Yes but you will ruin what ever you are cooking. red wine vinegar is vinegar and has a very different taste. If you are worried about the alcohol in the wine it cooks off and you are left with just the flavor.

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15y ago

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Is white wine vinegar the same as white cooking wine?

No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.


Is white cooking wine the same as white wine vinegar?

No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.


What is the difference between white cooking wine and white wine vinegar?

White cooking wine is a type of wine that is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine that is used to add acidity and tanginess to dishes. The main difference is that cooking wine is alcoholic and used for flavor, while white wine vinegar is non-alcoholic and used for acidity.


What is a good cooking substitute for white wine?

A good cooking substitute for white wine is chicken or vegetable broth.


What white wine can you use to replace white burgundy wine in cooking?

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What are the differences between white wine vinegar and white cooking wine, and how do they affect the flavor of dishes when used in cooking?

White wine vinegar and white cooking wine are both made from white wine, but they serve different purposes in cooking. White wine vinegar is acidic and tangy, adding a sharp flavor to dishes. It is commonly used in salad dressings, marinades, and pickling. On the other hand, white cooking wine is milder and has a lower acidity level. It is often used to deglaze pans, add flavor to sauces, and tenderize meats. The choice between the two depends on the desired outcome of the dish - white wine vinegar for a tangy kick and white cooking wine for a subtle flavor enhancement.


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What is better to cook with dry white wine or sweet white wine?

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