Yes, just don't simmer it after you've added the yogurt or it tends to separate.
bechamel sauce use in pasta that we cal it white sauce
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
That is a subjective answer, so in my opinion, I normally serve 2 cups of sauce per pound of pasta. or 30 cups (2 #10 cans, or just less than 2 gallons) for 15 lbs of pasta. Some use more sauce, some use less.
To open a jar of pasta sauce, first, grip the lid firmly and twist it counterclockwise to loosen it. If the lid is too tight, you can run it under hot water or use a rubber grip pad for better traction. Once the lid is loose, continue twisting it until it comes off completely. Be careful not to spill the sauce when opening the jar.
It depends on what type of pasta it is, how big the bowl is, whether you use any sauce, and if you weigh it out etc...
A popular sauce for spaghetti is marinara sauce, which is made from tomatoes, garlic, and herbs. It is a classic choice that pairs well with pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
yes it works well. I love pasta and always test it with other things and this works well. personally I use 1 table spoon of tabasco sauce per 150g of pasta but that's just me. basically yes it works.
It's all basically aesthetics. Most pasta tastes and is made the same. It's flour, egg, salt, and maybe a little water. Then it is pushed into different shapes by the pasta machine. I like pasta with little crevices so it holds more sauce. So feel free to use bow tie, linguine, elbow, shell, spaghetti, angel hair etc. interchangeably. You don't really eat pasta for the pasta taste, you eat it for the sauce taste. JUST DON'T OVERCOOK IT. I meant that kindly.
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
Manny can make dinner using 1 box of pasta and 1 jar of sauce. Since pasta is sold in packages of 6 boxes and sauce in packages of 3 jars, the least common multiple of the packages is 6 for pasta and 3 for sauce, which results in 6 boxes of pasta and 6 jars of sauce. This allows Manny to make 6 dinners, as he can use 1 box of pasta and 1 jar of sauce for each dinner. Thus, the least number of dinners Manny can make is 6.