Candied yams with marshmallows

Answer 1

CANDIED SWEET POTATOES OR YAMS 6 large bright orange sweet potatoes

1 lb. dark brown sugar

1 stick of butter

2 cups of miniature marshmallows

1/4 cup of white sugar

2 teaspoons of salt Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white sugar to the potatoes and water. Cover. Boil until potatoes are fork tender (approximately 30 minutes). Drain potatoes. Put potatoes in a baking dish and sprinkle with brown sugar. Dot potatoes with butter. Bake for 20 minutes in 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.

Answer 2

yes but they are not considered candy yams... but i personally like them with pecans...

These are the ingredients

• 1 cup (packed) golden brown sugar
• 1/2 cup chopped pecans (about 2 ounces)
• 1/4 cup (1/2 stick) chilled butter, cut into 1/4-inch pieces

• 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces

• 4 large eggs
• 3 tablespoons pure maple syrup
• 2 tablespoons vanilla extract
• 1 tablespoon fresh lemon juice
• 2 teaspoons salt

Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)

Butter 13 x 9 x 2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.

Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.

Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.

Answer 3

I searched rotten candied yams on Google and didn't find anything, so therefore it is okay to leave them out.