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cantonese food is popular all over the world

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11y ago

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What are the biggest differences between Szechuan and Cantonese food?

The biggest difference between Szechuan and Cantonese food lies in the spices. Szechuan food are known to be spicy while Cantonese food is a mixture of sweet, salty, spicy, and sour.


How do you say food in Cantonese?

"sik mat" is food.


What is the most famous cantonese food?

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What is Cantonese dishes?

Cantonese food comes from the native regiona of Guangdong China. Their traditional cooking composes of more meats from beef to duck. Fried and steamed are very popular here too especially in terms of seafood. Since Guangdong Province lies near bodies of water, seafoods is one of the primary main dishes of interest for the Cantonese Cuisine.


What is an easy recipe for Cantonese food?

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What is Cantonese sweet and sour?

It is Cantonese not cantonise. Cantonese food comes from Guangdon Provence in the South of China. Sweet and sour sauce is a sticky sauce made by mixing sugar syrup, rice vinegar and spices.


Are there any local Cantonese food that causes allergic reactions?

you can find good recipes in allrecipes.com. not only do they have recipes for Cantonese food but they also have other tasty and easy to prepare dishes and photos of the dishes.


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What is the most popular foreign food?

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Where can I learn to cook Cantonese food?

There are classes that will help you learn how to cook Cantonese food. You maybe able to find a few in person classes at your local community college or culinary school. There are online classes at www.cantoneseclass101.com.


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What food normally served in a Chinese restaurant in Argentina are part of the Cantonese style of Chinese cooking?

In Argentine Chinese restaurants, dishes like fried rice, sweet and sour chicken, and spring rolls are commonly served and reflect Cantonese culinary traditions. These dishes often incorporate local ingredients and flavors, adapting the classic recipes to Argentine tastes. Additionally, stir-fried vegetables and dumplings are also popular, showcasing the influence of Cantonese cooking techniques.