Sparkling wine is usually white wine and what makes it sparkling is the fact that it's slightly carbonated. Check out Vinho Verde for an example, which is also extremely good. http://www.jmftwinvines.com/about-twin-vines-wine.html
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
Sparkling Italian wine is called Prosecco.
No, despite the urban legend, sparkling wine and still wine will affect you equally.
Sparkling wine and champagne characteristics, when tasting, include appearance, aroma/bouquet, and palate. acidity,refreshing,texture,well balance,wood.bitter
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
Champagne is a sparkling wine
Ballatore is a spumante, which is a sparkling wine. Did you know: Champagne is also a sparkling wine. However, only sparkling wines made in the region of Champagne, France are allowed to be called champagne. Otherwise they have to call themselves sparkling wine (Italians call it spumante).
There are some distinguishing characteristics of specific wines that give them a categorical label: 'Still' wine - means it does not have bubbles, so it is 'still'. 'Sparkling' wine - means it has carbonation/bubbles/effervescence like Champagne is a 'sparkling' wine. 'Fortified' wine - means it has had alcohol (often brandy) added to it to both stop fermentation and raise the alcohol level in the wine.
SPARKLING WINE
The Esperanto words for champagne and sparkling wine ĉampano and ŝaŭma vino.
Champagne or sparkling wine
To effectively preserve the freshness and carbonation of your sparkling wine using a sparkling wine saver, simply place the stopper on the bottle and pump out the air to create a vacuum seal. This helps prevent oxidation and keeps the bubbles intact, ensuring your wine stays fresh for longer.