Chicken tikka pizza recipe

Answer 1

Cooking time: As Required Ingredients : For Chicken Tikka1 kg chicken 3 tspn /var/www/hin powder 2 tbspn low-fat plain yogurt 1 tbspn green chilies, chopped 1 tbspn ginger-garlic paste 1 lime (chopped) Table salt to taste Oil to fry Shredded mozzarella cheese Shredded mozzarella For Pizza Base 0.5oz (15 gm ) fresh yeast ½ tsp organic sugar 1 pint (285 ml) warm water 8 oz (240 gm) plain organic flour 1 tsp table salt 2 tsp organic olive oil Method: For The Tikka 1.Cut the chicken and make deep cuts on the pieces 2.Mix all the ingredients 3.Marinate the chicken for a minimum of 2 hours 4.Deep fry 5.Drain on paper towels For The Pizza Base 1.Cream the yeast with sugar and five tablespoons of the water. 2.Put in a warm place until the yeast begins to work (about 10 minutes). 3.Sift the flour and salt into a mixing bowl. 4.Make a well in the middle of the flour and pour in the yeast mix, the remaining water and the oil. 5.Mix this into siff dough and knead on a floured board until it is stretchy and elastic. 6.Put in a warm bowl and cover with a clean cloth. 7.Leave the dough to rise until it doubles in size (about 45 minutes) in a warm place. 8.Turn the dough onto the board again and knead for 4 more minutes. 9.Roll out into a large round or as many smaller rounds as you want. 3-Spread the chicken tikka topping and garnish it with the quantity of cheese you like! Bake at 180 degrees centigrade on a greased baking tray for about half an hour or until topping is browned and pastry base crisp.