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The above things contain starch; in the presence of an enzyme called diastase these undergo fermentation to give maltose.
2(C6H10O5)n+ nH2O Diastase n(C12H22O11)
Starch Maltose
The Lab Reaction with 1% Iodine solution result is
TIME(hours)
Color of reaction mixture obtained with 1% Iodine Solution
Wheat Flour
Gram Flour
Potato
2
Blue Black
Blue Black
Blue Black
4
Prussian blue
Indigo
Indigo
8
Bluish
Prussian Blue
Prussian Blue
10
Faint Blue
Bluish
Blue
12
Colorless (after 10 hrs 20mins)
Faint Blue
Faint Blue
14
_
Colorless (after 12hrs 10mins)
Colorless (after 13hrs 10mins)
The result of the above experiment shows the rate of fermentation
Hence Potato Ferments Slowly.
What else can I help you with?
What is the rate of fermentation in potato juice?
The rate of fermentation in potato juice can vary depending on factors such as temperature, pH, and the presence of yeast or other fermenting agents. Generally, potato juice contains sugars that can be fermented by microorganisms, leading to the production of carbon dioxide and alcohol as byproducts. Monitoring factors like sugar content and microbial activity can help determine the rate of fermentation in potato juice.
What is the comparative rate of fermentation of rice flour wheat flour gram flour and potato?
The above things contain starch; in the presence of an enzyme called diastase these undergo fermentation to give maltose. 2(C6H10O5)n+ nH2O Diastase n(C12H22O11) Starch Maltose The Lab Reaction with 1% Iodine solution result is TIME(hours) Color of reaction mixture obtained with 1% Iodine Solution Wheat Flour Gram Flour Potato 2 Blue Black Blue Black Blue Black 4 Prussian blue Indigo Indigo 8 Bluish Prussian Blue Prussian Blue 10 Faint Blue Bluish Blue 12 Colorless (after 10 hrs 20mins) Faint Blue Faint Blue 14 _ Colorless (after 12hrs 10mins) Colorless (after 13hrs 10mins) The result of the above experiment shows the rate of fermentation Hence Potato Ferments Slowly.
What is the relationship between the rate of fermentation and temperature?
the rate of fermentation increases with temperature, then it rapidly decreases!
How is the rate of fermentation affected by humidity?
If the humidity is low, then the rate of fermentation will decrease, and vice versa
What is the fermentation rate of apple juice?
The rate of fermentation of apple juice is one to two days.
What determines the rate of fermentation?
The verga!
How can you tell which tube fermentation is happening faster?
You can compare the rate of gas production in each tube by observing the bubbles or foam formation. The tube with more bubbles or faster gas production is likely undergoing faster fermentation. Additionally, you can measure the pH or ethanol concentration in each tube to track the progression of fermentation.
How does sugar effect the rate of fermentation?
1337
To study the rate of fermentation of juices?
You can measure the rate of fermentation of juices by monitoring the production of gas bubbles or by tracking the decrease in sugar content over time using a refractometer. The fermentation process can also be monitored by measuring the decrease in pH or increase in acidity as fermentation progresses. Additionally, you can perform a titration to measure the alcohol content, which indicates the extent of fermentation.
Which flour has 70 percent percent extraction rate?
straight grade flour.
How enzyme concentration effect the rate of fermentation?
Increasing enzyme concentration typically increases the rate of fermentation by providing more enzymes to catalyze reactions. This results in faster conversion of substrates into products, speeding up the fermentation process. Beyond a certain point, further increases in enzyme concentration may not have a significant effect on the rate of fermentation due to substrate limitations or other factors.
How is the rate of fermentation affeced by humidity?
The rate of fermentation is affected by humidity because the humidity provides ideal conditions for the bacteria and yeast to activate at a faster rate. The process of fermentation is used to create things like alcohol, cidars, and even whiskey and is a process that has been perfected by human kind for decades.
