No. If tomatoes are moldy, they cannot necessarily be salvaged by cooking. Some molds produce toxins that will not be destroyed by cooking. Since one wouldn't know which mold is growing, one should not risk using moldy tomatoes - or anything else that has unexpectedly grown some mold.
Don't use it. Throw it away. It might not appear spoiled in the traditional sense (moldy, bad odor, slimy), but bacteria could have grown and toxins could have formed that could make someone sick.
You should avoid eating rotten tomatoes. Besides being unappetizing and tasting terrible, they could carry bacteria that causes you to get sick.
no. food poisoning can only occur when you have spoiled meat or dairy products.If the tomatoes have been contaminated with pathogens, of course you could get sick. Many people have contracted foodborne illnesses from eating raw fruits and vegetables.
The spoiled milk smell in your refrigerator could be caused by spilled milk, expired dairy products, or bacteria growth. To get rid of the smell, remove any spoiled items, clean the refrigerator with a mixture of water and vinegar, and place an open box of baking soda inside to absorb odors.
Yep it absolutely can. There are bacteria, mold and yeast variants that could all be the culprit.
It will have a very spoiled smell and it will taste very bad. Be extremely careful because it will not change color. It will look like it is not spoiled. However, do not be fooled. It is extremely dangerous. Don't be cheap. Spill it out immediately or if you do not you will be sick for days and you could possibly die. Spoiled soybeans are not to be played around with, deadly bacteria develop and you will become extremely ill.
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
Louis Pasteur figured out pasteurization. He discovered raw milk spoiled because of bacteria. At the time, it was not possible to heat milk to boiling and kill all the bacteria but he could heat milk to 160 degrees Fahrenheit. At that point the milk would last longer without spoiling and he killed the tuberculosis bacteria.
Words that mean something has spoiled could be rotten. Or out of date, expired, gone bad or no good.
it could happen if you have spoiled milk that hasn't been drank for ovr 2 months after it has been spoiled
Botulism is an anaerobic bacteria - this means it can grow without air. This is why botulism can be contracted from eating canned foods that have been dented or home canned goods, such as tomatoes, that have not been prepared properly. Once exposed to air, over time, these botulin spores die. This is one reason why you should not smell a freshly opened can of food; the botulin spores can be inhaled into your lungs and cause illness. It is unlikely that you could get botulism from eating hot dogs that have not been canned and that have been exposed to the air. It is more likely you could get a gastroenteritis from eating spoiled hot dogs that may have been left out, old or improperly stored.
The old advisory that did not allow the consumption of pork in hot climates. This was before refrigeration, meat spoiled faster in hot climates, food poisoning was thought to come from "evil spirits," hence the superstition. It was once believed tomatoes were poisonous, this could be explained by the fact tomatoes are a member of the "nightshade" family. Nightshade is poisonous, so thinking tomatoes could kill you made a fair amount of sense. Today we know the plant is not good for us, but the fruit is edible.