Louis Pasteur figured out pasteurization. He discovered raw milk spoiled because of bacteria. At the time, it was not possible to heat milk to boiling and kill all the bacteria but he could heat milk to 160 degrees Fahrenheit. At that point the milk would last longer without spoiling and he killed the tuberculosis bacteria.
Yes, Louis Pasteur pioneered the process of pasteurization, which involves heating liquids to destroy pathogens and bacteria without significantly affecting their taste or nutritional value. This method has been crucial in preserving food and preventing the spread of disease through contaminated beverages.
It was Louis Pasteur who invented the process of pasteurization.
The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.
Louis Pasteur and Claude Bernard developed pasteurization.
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
1946
No pasteurization refers only to the process whereby foods and liquids are heated to high temperatures, killing microbes and bacteria. Pasteurization is one form of sterilizing food. Irradiation is a different process.
The process of pasteurization involves heating food to a certain temperature and then immediately cooling it. The process is done to slow the rate at which microbial life can make food go off.
Pasteurization
Pasteurization.
No. Pasteurization is the process of using heat to slow microbial growth in food. It has nothing to do with wounds.